Classic Caviar

Nutty, Robust, & Smooth.


A true “classic” in every sense of the word, Sterling Classic grade white sturgeon caviar is distinguished by its small to medium, semi-firm to very firm eggs. Unique coloring ranges from onyx to light or dark brown. On the palate, a robust nuttiness melts away into a smooth, buttery finish. Perfect for treating your caviar craving without breaking the bank.

Find out how our caviar gets from our farm to your door HERE.

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade. 

Weight N/A

Acipenser Transmontanus (White Sturgeon)


White Sturgeon Roe, Salt

Pearl Size

Small (2.7mm) to Med (2.8mm)


Semi-Firm to Very Firm

Shelf Life

Best consumed within 24 hours of opening. Unopened and refrigerated, 2-3 weeks.


Gold lacquer lined tin can





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NOTE: Sterling Caviar ships only to the U.S. and U.S. Territories. For orders outside of the United States, please contact [email protected]



Questions? Contact us!

+1 (800) 525-0333