Our caviar is harvested from the renowned American White Sturgeon (Acipenser Transmontanus), native to North America’s coastal rivers. Sustainably raised, the sturgeon is carefully nurtured to maturity over 7-10 years. Once harvested, the caviar roe is delicately processed, packed, then cured in order to produce world-class caviar.
Caviar is the pinnacle of gastronomic experience. Savor it on its own, or pair it with other fine foods - caviar can enhance any food experience. Be it a social gathering or an intimate affair, caviar elevates the mood. Found on the menus of some the world’s finest restaurants, Sterling Caviar is “The American Caviar.”