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Our Farm

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Award-Winning Chef

Philip Tessier

Presents the three grades of Sterling Caviar

three caviar of sterlingcaviar

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From Farm to Palate

Raising Perfection, Sustainably.

Our caviar is harvested from the renowned American White Sturgeon (Acipenser Transmontanus), native to North America’s coastal rivers. Sustainably raised, the sturgeon is carefully nurtured to maturity over 7-10 years. Once harvested, the caviar roe is delicately processed, packed, then cured in order to produce world-class caviar.

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Experience Caviar

All your senses, Elevated.

Caviar is the pinnacle of gastronomic experience. Savor it on its own, or pair it with other fine foods - caviar can enhance any food experience. Be it a social gathering or an intimate affair, caviar elevates the mood. Found on the menus of some the world’s finest restaurants, Sterling Caviar is “The American Caviar.”

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