The Sterling Caviar farm strives to produce the best California farmed white sturgeon and caviar in an environmentally responsible manner that respects the species, the environment, our communities, staff, and customers. It is the goal of Sterling Caviar that we share with our distributors and chefs the current culture of transparency that consumers demand.
We would be delighted to support you as a partner. We contribute to research to grow the wild population of California’s sturgeon. They are one of only two populations globally, listed as of least concern. Transparency in labeling is a top priority for us. Year-Round supply keeps menus and retail consistent. A conversation on sustainability in food continues to grow, this sturgeon is a perfect offering for those concerned. As supply on comparable fish is uncertain sturgeon is a valued offering as it can be used in a variety of recipes and plating methods. Sterling has a very strong reputation and support in the culinary community. We seek to offer education, marketing, and quality product.
Interested in partnering with Sterling?
Our sales team is here to support you in all of your order needs. Please fill out the forms below or contact us at [email protected]