A favorite among the finest chefs and connoisseurs alike, Sterling Supreme grade white sturgeon caviar is characterized by large, firm to very firm eggs. Unique coloring ranges from onyx to light or dark brown. A complex combination of toasted hazelnuts and briny zest gives way to a velvety finish.
Find out how our caviar gets from our farm to your door HERE.
Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.