Supreme Caviar

Full-bodied, Rich, & Complex.


A favorite among the finest chefs and connoisseurs alike, Sterling Supreme grade white sturgeon caviar is characterized by large, firm to very firm eggs. Unique coloring ranges from onyx to light or dark brown. A complex combination of hazelnuts and earthy tones gives way to a velvety finish.

Find out how our caviar gets from our farm to your door HERE.

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.

Weight N/A

Acipenser Transmontanus (White Sturgeon)


White Sturgeon Roe, Salt

Pearl Size

Large (2.9mm+)


Firm to Very Firm

Shelf Life

Best consumed within 24 hours of opening. Unopened and refrigerated, 2-3 weeks.


Gold lacquer lined tin can





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NOTE: Sterling Caviar ships only to the U.S. and U.S. Territories. For orders outside of the United States, please contact [email protected]



Questions? Contact us!

+1 (800) 525-0333