This Super-Rare Caviar Is Available to the Public for the First Time Ever
December 12, 2019Until now, Sterling Caviar’s Two Color Caviar could only be found at Benu in San Francisco. Food & Wine By Bridget Hallinan December 12, 2019 At Benu in San Francisco, one of seven three-starred Michelin restaurants in California, chef Corey Lee serves a lauded $325 tasting menu. As caviar lovers may know, the restaurant is also the exclusive seller of Sterling Caviar’s […]
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Sterling Caviar Sponsors Bubble and Baubles Reception at The Houston Museum of Modern Science
August 16, 2019A NIGHT OF CHAMPAGNE & CAVIAR OYSTERS & OPULENCE The night before the epic 10,000 Bites event we will host a Champagne and Caviar Reception in the McFerrin Fabergé Collection. Guests will be able to meet all the chefs participating in the event and sample a 20-course selection of bites from the event. This reception […]
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Sterling Caviar at the Aspen Magazine Kickoff Party at Black Saddle for The 2019 Food & Wine Classic
April 19, 2019Aspen Real Life Friday, June 19, 2019 The Food & Wine Classic in Aspen 2019 began last night with oysters, lobster and caviar at the annual Aspen Magazine kick-off party at Black Saddle at the Snowmass Club. With the snow tipped mountains and the Snowmass Club golf course providing a backdrop, industry professionals and locals […]
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Sterling Caviar Prepares For Boston Seafood Show As the Spotlight on Sustainability Grows
February 26, 2019SAN FRANCISCO (PRWEB) FEBRUARY 26, 2019 The 2019 Seafood Expo North America will take place Sunday, March 17 to Tuesday, March 19 at the Boston Convention and Exhibition Center. Sterling Caviar and Stolt Sea Farm, S.A., will be in attendance at the show exhibiting under booth number 3048. Buyers are encouraged to schedule daily meetings to […]
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Bocuse d’Or Award Winner Philip Tessier and Sterling Caviar Announce Partnership
January 30, 2019NAPA, CALIF. (PRWEB) JANUARY 30, 2019 Sterling Caviar, LLC is proud to announce world-renowned American Chef, Philip Tessier as its 2019 brand ambassador. Philip Tessier, is an award-winning chef, author of Chasing Bocuse, and innovator living and working in the famous Napa Valley Wine Country. He was the first American chef to place in the prestigious […]
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The Best Spoonfuls of Caviar Should Taste Like California
January 16, 2019SACRAMENTO, CALIF. (PRWEB) JANUARY 16, 2019 On January 11th, 2019, Alice Waters, Carlo Petrini, and Jessica B. Harris presided over the Good Food Awards at the San Francisco War Memorial Opera House. The nominees selected from 2,035 entries with 401 products representing 40 states. Sterling Caviar, a sustainable California farm-raised White Sturgeon caviar, was awarded […]
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