Sterling Caviar Partners with Glide SF Amidst COVID-19 Crisis
May 29, 2020May 29, 2020 Sterling Caviar partnered with GLIDE SF to donate our sustainably farmed California white sturgeon fish to their meals program. Together with The Lezak Cutters knife skills, they were able to create #FreshFishFriday meals to serve meals to a large community in need. GLIDE’s Daily Free Meals Program provides three nutritious meals a day, […]
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Farms for the People Releases a Local Database of How to Eat Local During COVID-19
April 13, 2020Looking for farm-fresh food to complement your caviar and sturgeon dishes during the COVID-19 crisis? Farms for the People has curated a list of small-scale farms and producers offering online ordering, contactless pickup, or delivery options across the United States.
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Covid-19: From Our Farm – WE ARE WITH YOU.
March 31, 2020MARCH 31, 2020 Dear Friends, We truly hope this note finds you, your families, and your staff safe and well. These are undoubtedly challenging times for all of us, as well as the hospitality industry which is suffering significantly. We, at Sterling Caviar, know how interconnected we are with restaurants who play an intrinsic role […]
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BBC Asks: Could synthetic fish be a better catch of the day?
March 24, 2020Could synthetic fish be a better catch of the day? By David SilverbergTechnology of Business reporter 24 March 2020 Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating “fish” grown from cells in a factory, as a number of start-ups are planning? […]
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An interview with Fisheries Technician Anita Bunter
March 08, 2020Anita Bunter Fisheries Technician 30 years with Sterling Caviar – Since 1990 March 8, 2020 | National Women’s Day Question: How did you get started working in aquaculture? Working with fish has been my dream since I was 10 years old when Jacques Cousteau announced the world’s oceans and fish were in trouble. With the […]
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Sterling Caviar Sponsors 20th Annual La Paulée de New York® March 4-7, 2020
February 19, 2020March 4, 2020 Every day is a day to celebrate the art of living… We celebrate all of the pioneers in the wine business for creating so many artful expressions of the terroir in which their wine is made, Cheers to the winegrowers, harvest teams, winemakers, vineyards owners, importers, distributors, wine writers & sommeliers all […]
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