Press & Events

Sterling Caviar Celebrates National Caviar Day – July 18, 2020

July 13, 2020

National Caviar Day is this Saturday, July 18, 2020. While little is known of the origins of the day we officially honor caviar, we do know that this delicacy has been enjoyed the world over for centuries. A QUICK HISTORY LESSON ON STERLING CAVIAR Norwegian entrepreneur and founder of Sterling Caviar Jacob Stolt-Nielsen (1931-2015) came […]

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Sterling Caviar Partners with Pressoir.Wine for their At Home Session with Mathieu Roland-Billecart June 14

June 11, 2020

MAKE IT A CHAMPANGE & CAVIAR SUNDAY Our partner, Pressoir.Wine is hosting an At Home Session with Mathieu Roland-Billecart SUNDAY | JUNE 14 | 9AM-10AM PDT Mathieu Roland-Billecart of Champagne Billecart-Salmon This in-depth guided discussion with Mathieu Roland-Billecart on Zoom will be followed by a moderated Q&A session. Mathieu is the seventh generation of his family […]

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Sterling Caviar Partners with Glide SF Amidst COVID-19 Crisis

May 29, 2020

May 29, 2020 Sterling Caviar partnered with GLIDE SF to donate our sustainably farmed California white sturgeon fish to their meals program. Together with The Lezak Cutters knife skills, they were able to create #FreshFishFriday meals to serve meals to a large community in need. GLIDE’s Daily Free Meals Program provides three nutritious meals a day, […]

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Farms for the People Releases a Local Database of How to Eat Local During COVID-19

April 13, 2020

Looking for farm-fresh food to complement your caviar and sturgeon dishes during the COVID-19 crisis? Farms for the People has curated a list of small-scale farms and producers offering online ordering, contactless pickup, or delivery options across the United States. 

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Covid-19: From Our Farm – WE ARE WITH YOU.

March 31, 2020

MARCH 31, 2020 Dear Friends, We truly hope this note finds you, your families, and your staff safe and well. These are undoubtedly challenging times for all of us, as well as the hospitality industry which is suffering significantly. We, at Sterling Caviar, know how interconnected we are with restaurants who play an intrinsic role […]

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BBC Asks: Could synthetic fish be a better catch of the day?

March 24, 2020

Could synthetic fish be a better catch of the day? By David SilverbergTechnology of Business reporter 24 March 2020 Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating “fish” grown from cells in a factory, as a number of start-ups are planning? […]

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