CAVIAR SHELF LIFE
Best consumed within 24 hours and up to 48 hours of opening.
Unopened and refrigerated up to 3 weeks.
PRODUCT CARE & PACKAGING
Caviar is extremely delicate and, as such, is highly perishable. At Sterling Caviar, we take the utmost care to guarantee that your caviar arrives in pristine condition. Your caviar is fresh-packed at our farm and shipped chilled, arriving at your doorstep within 24 hours*. So that you may receive maximum enjoyment from our caviar, please consider the following guidelines:
- For optimal results, serve your caviar in its original tin or small glass dish over ice. Once opened, avoid excess exposure to air of your caviar by consuming it immediately or by placing the lid over the caviar in between servings.
- Sterling Caviar should be stored in the coldest part of your refrigerator (32° F-35° F / 0° C-1.67° C). Depending on the style of your refrigerator, this is typically in the back and may be on the top or bottom shelf but never in the door. Pro tip: Look for the vent – the spot where the coldest air is being forced into your refrigerator. Never freeze your Sterling Caviar.
*Please note: Due to the perishable nature of caviar and our commitment to providing you with a product of exceptional taste, texture, and freshness, we do not package your caviar until the day that it ships. To maintain your caviar’s optimal state, it must be shipped overnight. There is a $30 flat fee for overnight shipping.