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	<title>Sterling Caviar</title>
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	<description>Sustainable, farm-raised, white sturgeon caviar</description>
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		<title>STURGEON HISTORY IN THE AMERICAN WEST</title>
		<link>http://www.sterlingcaviar.com/blog/?p=1022</link>
		<comments>http://www.sterlingcaviar.com/blog/?p=1022#comments</comments>
		<pubDate>Tue, 15 May 2012 18:39:51 +0000</pubDate>
		<dc:creator>RL</dc:creator>
				<category><![CDATA[Raising Sturgeon]]></category>
		<category><![CDATA[Sturgeon Science]]></category>
		<category><![CDATA[Sustainabilty]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farm-direct]]></category>
		<category><![CDATA[farmed caviar]]></category>
		<category><![CDATA[fish farm]]></category>
		<category><![CDATA[fishery]]></category>
		<category><![CDATA[sterling caviar]]></category>
		<category><![CDATA[University of CA Davis]]></category>
		<category><![CDATA[white sturgeon]]></category>

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		<description><![CDATA[Sterling Caviar can trace its beginnings to research efforts in Northern California, particularly the University of CA at Davis, combined with some especially long-viewed commercial investment. But that was not the beginning of caviar from American sturgeon.
While development in the [...]]]></description>
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		<title>TRAINING DAYS</title>
		<link>http://www.sterlingcaviar.com/blog/?p=1009</link>
		<comments>http://www.sterlingcaviar.com/blog/?p=1009#comments</comments>
		<pubDate>Thu, 10 May 2012 17:22:25 +0000</pubDate>
		<dc:creator>RL</dc:creator>
				<category><![CDATA[Farm Events & the Crew]]></category>
		<category><![CDATA[Raising Sturgeon]]></category>
		<category><![CDATA[aquaculture engineering]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farm-direct]]></category>
		<category><![CDATA[fish farm]]></category>
		<category><![CDATA[sterling caviar]]></category>
		<category><![CDATA[training]]></category>

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		<description><![CDATA[Fish farm work is rarely taught in school &#8211; especially the specialized skills needed on sturgeon farms like Sterling Caviar’s. So the addition of a new team member takes a significant investment in training with returns that are better measured [...]]]></description>
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		<title>CAVIAR, ANGLING, AND THE CROCKER IN SACRAMENTO</title>
		<link>http://www.sterlingcaviar.com/blog/?p=945</link>
		<comments>http://www.sterlingcaviar.com/blog/?p=945#comments</comments>
		<pubDate>Fri, 04 May 2012 14:08:02 +0000</pubDate>
		<dc:creator>RL</dc:creator>
				<category><![CDATA[Caviar Creativity]]></category>
		<category><![CDATA[Caviar Events]]></category>
		<category><![CDATA[afishianado]]></category>
		<category><![CDATA[anglers]]></category>
		<category><![CDATA[casting]]></category>
		<category><![CDATA[Crocker Art Museum]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[farm-direct]]></category>
		<category><![CDATA[fly-tying]]></category>
		<category><![CDATA[Gary Widman Collection]]></category>
		<category><![CDATA[patrons]]></category>
		<category><![CDATA[sterling caviar]]></category>

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		<description><![CDATA[The Crocker Art Museum in Sacramento is showing their soft spot for fish and the anglers who chase after them in a current exhibit and some related special events. From the etchings and engravings of the Gary Widman Collection to [...]]]></description>
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